Very good lunch in Sienna, less noisy than the other streets. We had delicious gnudi ????

Enoteca i Terzi

We were looking for a quick bite and ended up sharing a pizza on a Saturday evening. It was busy but we got a table at 8pm on the main square. It was a little loud but overall great atmosphere and delicious food!

Excellent food in an authentic unfussy eaterie near the centre. Interesting and clever fresh food. Highly recommended for lunch

What an amazing experience. Great food, amazing service and a wonderful wine list. The sommelier really knows his stuff, explaining everything about your wine choices. Yes, I can&rsquo;t wait to comeback!!

The restaurant is in a hotel, open with the lobby. Very nice staff and amazing food

Anniversary dinner! Fabulous cuisine, seared tuna and steak was delicious!  Tiramisu was outstanding!

Staff very friendly and welcoming. Sat outside on the street which was great. Food absolutely delicious,  so tasty and almost melted in the mouth. Would definitely recommend.

Tucked into a side-street off Piazza de La Independenzia, this is a truly interesting option for dinner.  The food was some of the best we had on our trip in Tuscany - simple, but super savoury and very well executed.  A highlight for me was the tagliolini filled with ricotta and parmesan in a perfect pesto sauce.  The wine list is also well-chosen and extensive, but be warned: it has been comprehensively pilfered by eagle-eyes tourists.  Also disappointing was the fact that the wines are not served at the right temperature.  The Enoteca has amazing bottles, but you have to wonder how they have been stored. The lady owner was really warm and attentive but the other staff was largely disinterested and gave out the impression they didn&rsquo;t want to be there.

We were a group of six and had booked in advance. We were provided a table right in front of the door despite other tables in the restaurant being free. We were not provided a wine menu in the beginning and had to ask for it separately. We had ordered 5 starters - the egg dish with asparagus was nice, the platter of cheese and cold meat was underwhelming ( possibly the meat slices were cut way too earlier than when they were served to us ), the terrine felt too sweet and it felt like neither a terrine or pate, the raw chianina beef tasted nice but way too much was slapped on the plate for a starter. Fortunately my son did enjoy eating half of it. The most disappointing was the quality of the T-Bone steak. It lacked flavor, was served way too cold and didn&#39;t have the amount of fat we are used to see in Fiorintina. While serving the starter ( which had both beef and pork dishes) the waiter started talking in our native language ( bengali ) and with a very surprised look asked whether we actually ate pork since according to him not many people ( hinting on our background ) actually eat pork. It was an extremely biased comment that ruined everyone&#39;s mood. The wine in our glasses wasn&#39;t topped up either and we refilled our glasses on our own. At the end we were so disgusted with the experience we just wanted to leave. It felt suffocating sitting there and waiting for the bill. Am surprised this restaurant has so many goid reviews. We later checked that on google a lot if the positive reviews have been provided by local guides which I always take with a pinch of salt.

Great food. Great wine. Great service. The staff provided excellent wine recommendations to an indecisive couple that knows their tastes and loves wine. The food was delicious. The service was attentive and prompt.

Everyone enjoyed their dinner, especially me!!  The lamb chops were perfection!  Our waiter was helpful in our decision making about wine and made us feel very welcome. Great place!!

Enoteca i Terzi

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